Sensuous Chocolatta Necklace

• Sensuous Chocolatta Necklace •

• Materials & Tools •

• 28 Swarovski 6mm maroon crystal pearl beads
• 28 Swarovski 6mm Burgundy round crystal beads
• 1 Swarovski Polygon burgundy pendant
• 2 gold plated EZ-crimp lobster clasp
• 1 gold plated pinch bail – 327A-024
• 1 gold plated 6mm round jump ring – 314A-005
• 2 gold plated single cup bead tips – 302A-003
• 1 brown silk cord #4 - JH04S-BROWN-C
• Beadstrom™ chain nose pliers – 201P-011
• Scrimp finding tool
• Knotting tool
• Hypo cement glue

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• Instructions •

1. Place a double knot to the far end of brown silk; using needle attached to the silk string onto a bead tip; place knot inside of cup portion of bead tip and bend the tip until its close;

2. String 14 crystal beads alternated by maroon pearls; you will end up with 14 crystal beads and 13 maroon pearls; this is the center of the necklace;

3. Start stringing all beads on reverse order;

4. Knot all beads, the last one will be a crystal bead

5. Feed one bead tip into the silk and leave 3’ of silke to be hand knotted twice, try to tight the knot closer as possible so it lays inside of cup of the bead tip; add cement glue to the knot and let it sit;

6. Add a 6mm jump ring to one end of this strand and a EZ-lobstare clasp to the opposite end;

7. Add a pinch bail around the polygon pendant and slide it through a EZ-crimp lobster;

8. Hang the drop made on step 7 in the center of necklace creating a design focal point; Enjoy it!